 | |  | Objective |  | Method |  |
 | Stabilization |  | Preventing post-harvest deterioration due to enzymatic reactions |  | Addition of ammonia (3.5 g/l of latex) |  |
 | Selection, blending, purification |  | Selecting the rubber for centrifuging; adjusting the dry rubber content (DRC) |  | Elimination of latex with rubber content of less than 25% |  |
 | Sedimentation |  | Stabilizing the latex and controlling volatile fatty acids (reflecting bacterial activity) |  | The latex is allowed to stand for 24 hours: deposition of sediment rich in magnesium |  |
 | Centrifuging Blending |  | Separating the rubber-rich supernatant (60%) |  | Use of a rotor fitted with a battery of separators |  |
 | Stabilization |  | Obtaining a stable product for storage |  | NH3 alone: 0.7% of the weight of latex (high-ammoniated latex) orNH3 (0.2-0.3%) and thiuram (low-ammoniated latex) |  |
 | Storage |  | Improving mechanical stabilization |  | Storage in a tank for at least 2 weeks |  |
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